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This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious...

This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. 

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

Delicious Ice Cream Brownie Sundae recipes

 Okay, so I'm a little funfetti and sprinkle CRAY. But like in the best way possible. I love sprinkles so much, I'm actually the editor of the Sprinkle Feed on the feedfeed. So, I've got the scoop on the best sprinkles, Sweetapolita. There are so many beautiful choices...

 These cookies are a dream, but exporting these photos was a nightmare. But here we are with screenshot versions...don't judge, but my Lightroom isn't working well...so here we are. And I'm only crying a little...or a LOT. 

This was supposed to be a collaboration with o...

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