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I love a good cup of hot cocoa on a chilly night, especially near the holidays. So, I thought it would be fun to put together a hot cocoa and Mexican hot chocolate board for your next party. I mean seriously, so fun! Or you can just take the recipe and jar it for a gif...

So here is another recipe from the shoot I did with Laura Ann Miller Photography (all photos are hers, and magical). It was an amazing shoot filled with gorgeous flowers, rentals, and gowns. I actually got to play one of the guests at the wedding. ha. Definitely NOT a...

Okay, so I actually made these a long time ago for a shoot with Laura Ann Miller Photography (all photos are hers, and magical). It was an amazing shoot filled with gorgeous flowers, rentals, and gowns. I actually got to play one of the guests at the wedding. ha. Defin...

Everyone wants a good round up Thanksgiving recipes right? Well, I've done a couple of years worth of magazine features packed filled with amazing fall and Thanksgiving recipes. Below you'll find all my favorites for the day and even for your leftovers the days followi...

This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

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