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This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I made a series of granitas for the 2018 July issue of Feast Magazine.

Ice cream, Popsicles and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fres...

I have a horrible habit of buying chai lattes every morning. Which hurts my wallet and my ability to be on time to work...So I've bought a million different concentrates to try and make my own lattes at home in the morning. But like 9 out of 10 didn't taste very good.....

Hot cocoa is just about the best thing about the winter. Like I love the holidays and those lights, but as soon as that's over winter is pretty miserable. But hot chocolate...that stays with us all winter. 

So this recipe is vegan and rich and delicious. I really strugg...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

Whether you buy it in a can or make it fresh from scratch, cranberry sauce always seems to end up as a leftover. W...

 Oh man how I love apple cider. Obviously it's delicious and in high demand over Thanksgiving, but I love it all year long. So when Eckert's had me and my gal pal out to the farm to pick apples, I was ecstatic that red delicious were among the apples ready to be picked...

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