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butternut squash soup.

 Because it's too cold outside. And we could all use more soup in our lives. This butternut squash soup is simple, tasty, and makes you feel so fancy. 

 

 

 Ingredients

 

  • 4 Tbsp butter (more as needed)

  • 10 pieces of sage

  • 12 oz butternut squash, cubed (one precut bag from Trader Joe's)

  • 1 white onion, peeled and diced

  • 1 pear, peeled and diced

  • 3 1/2 vegetable broth

  • salt and pepper to taste

  • roasted sage to top 

 

1) In a large 5-6 qt sauté pan melt butter with sage. Brown butter, Then add squash and onion. Cook until squash is tender. Then add in the pears. Cook for 2 minutes, stirring continuously. 

2) Add broth into pan and heat. Once heated pour all heated ingredients into a blender or processor. Blend until smooth. Add salt and pepper to taste. 

3) Pour soup into bowls and top with roasted sage. Enjoy!

 

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