Because it's too cold outside. And we could all use more soup in our lives. This butternut squash soup is simple, tasty, and makes you feel so fancy.
4 Tbsp butter (more as needed)
10 pieces of sage
12 oz butternut squash, cubed (one precut bag from Trader Joe's)
1 white onion, peeled and diced
1 pear, peeled and diced
3 1/2 vegetable broth
salt and pepper to taste
roasted sage to top
1) In a large 5-6 qt sauté pan melt butter with sage. Brown butter, Then add squash and onion. Cook until squash is tender. Then add in the pears. Cook for 2 minutes, stirring continuously.
2) Add broth into pan and heat. Once heated pour all heated ingredients into a blender or processor. Blend until smooth. Add salt and pepper to taste.
3) Pour soup into bowls and top with roasted sage. Enjoy!