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apple crumble pie.

So whenever someone asks me what my best/favorite recipe I always say my apple crumble pie. Why it took me almost 2 years to get it on my site? Yeah, I don't know, but I do know that you can get it a printed copy of it on a towel and isn't that awesome? I think I may have a bit too much butter and it's a tad bit spicier on the towel, so adjust as needed. Also, you can also get my pal Anna's chocolate chip cookie recipe and other locals delicious recipes. 


This pie is a staple in my family for the 4th of July and Thanksgiving. And I hope it can become a part of your holidays as well!






·         1 pie crust


·         5 medium sized granny smith apples, peeled cored and sliced

·         1 lemon, juiced and zested (zest for crumble)

·         ½ cup granulated sugar


·         ½ cup brown sugar

·         1 cup flour

·         1 ½ teaspoons cinnamon

·         ½ teaspoon all spice

·         ¼ teaspoon ginger

·         ¼ teaspoon nutmeg

·         1/8 teaspoon cloves

·         1/8 teaspoon mace

·         1/3 cup butter, cold cut into cubes

·         1 tsp Zest from lemon


1. Preheat oven at 350° F. Prepare pie crust into a pie dish.

2. In a bowl combine apples slices, juice from lemon, and granulated sugar and toss to coat all the apples.

3. Mix all the dry ingredients for the crumble in a separate bowl. Add the lemon zest and cut in the butter. Use a fork to mix and crumble butter into the ingredients until they clump and create a crumble.

4. Place apple slices into prepared pie dish, sprinkle crumble mixture on top, and cover with a foil tent.

5. Bake for 30 minutes, remove foil, and bake for an additional 30 minutes. Let cool and enjoy!






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