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frozen watermelon lemonade.

Summer here in St. Louis...I feel like I'm always talking about how stinking hot it is. BUT IT IS SO TRUE. So I came up with this refreshing cool drink to keep it cool this summer. Here's another tasty one I came up with for the Lucky's Market brunch post. Others include: raspberry cinnamon buns, heirloom tomato veggie tart, and peach mozzarella crostini. Let me know how you're keeping cool right now! Mostly so I can steal your tricks. 

Ingredients

  • ¼ cup of rosemary simple syrup

    • ¼ cup sugar

    • ½ cup water

    • 2 rosemary sprigs

  • ½ small watermelon, cubed and frozen

  • 1 cup lemonade (unsweetened)

  1. Create a simple syrup first. Pour sugar into a small sauce pan, cover with ½ cup of water. Bring to a simmer and stir until sugar is dissolved. Add sprigs of rosemary and turn off heat. Cover and let sit for 10 minutes. Strain and place into jar.

  2. Add lemonade, 1 cup of watermelon, and 1 teaspoon of rosemary simple syrup. Blend and taste. Add more watermelon if needed to be thicker or rosemary simple syrup to be sweeter.

  3. Pour into two glasses, stick a sprig of rosemary into the drink, and enjoy!

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