I really love salsa. Like really really. And this is a fun party dip to bring to your next potluck or family gathering. It's larger than my other salsa recipes, but can be cut in half for a smaller family size.
15 oz can of cooked black beans
15 oz can of cooked corn
1 yellow or orange bell pepper, chopped
2/3 cup red onion, chopped
1 cup Roma tomatoes, chopped
1/2 jalapeno, minced and deseeded
1/4 cup cilantro, chopped
1-2 teaspoons fajita seasoning
1. Drain and rinse beans and corn.
2. Add all ingredients into a bowl and stir.
3. Top off fajitas, fish tacos, or enjoy with chips!