apple crumble pie.

So whenever someone asks me what my best/favorite recipe I always say my apple crumble pie. Why it took me almost 2 years to get it on my site? Yeah, I don't know, but I do know that you can get it a printed copy of it on a towel and isn't that awesome? I think I may have a bit too much butter and it's a tad bit spicier on the towel, so adjust as needed. Also, you can also get my pal Anna's chocolate chip cookie recipe and other locals delicious recipes.

This pie is a staple in my family for the 4th of July and Thanksgiving. And I hope it can become a part of your holidays as well!



· 1 pie crust (homemade or store bought)


· 5 medium sized granny smith apples, peeled cored and sliced

· 1 lemon, juiced and zested (zest for crumble)

· ½ cup granulated sugar


· ½ cup brown sugar

· 1 cup flour

· 1 ½ teaspoons cinnamon

· ½ teaspoon all spice

· ¼ teaspoon ginger

· ¼ teaspoon nutmeg

· 1/8 teaspoon cloves

· 1/8 teaspoon mace

· 1/3 cup butter, cold cut into cubes

· 1 tsp Zest from lemon

1. Preheat oven at 350° F. Prepare pie crust into a pie dish.

2. In a bowl combine apples slices, juice from lemon, and granulated sugar and toss to coat all the apples.

3. Mix all the dry ingredients for the crumble in a separate bowl. Add the lemon zest and cut in the butter. Use a fork to mix and crumble butter into the ingredients until they clump and create a crumble.

4. Place apple slices into prepared pie dish, sprinkle crumble mixture on top, and cover with a foil tent.

5. Bake for 30 minutes, remove foil, and bake for an additional 30 minutes. Let cool and enjoy!

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