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This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

Chimichurri is basically the best sauce. Okay, maybe that's being a bit dramatic, but it's seriously amazing. If you're not familiar, it is a Argentinean sauce made with parsley, garlic, peppers and oil. It's great for cooking meat, empanadas, and veggies. 

Currently I...

 Because it's too cold outside. And we could all use more soup in our lives. This butternut squash soup is simple, tasty, and makes you feel so fancy. 

 Ingredients

  • 4 Tbsp butter (more as needed)

  • 10 pieces of sage

  • 12 oz butternut squash, cubed (one pre...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

Green beans are often the most overlooked dish during Thanksgiving dinner. If you make them with a lot of garlic o...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

Samosas are likely one of the last dishes that come to mind when repurposing traditional Thanksgiving leftovers re...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

This easy-to-make chili is an ideal meal after a full day spent in the kitchen. All you have to do is make a simpl...

Harvest Snaps have been a favorite of mine, and Tyler’s, for years now. We taste tested a bag of the tomato basil lentil bean snaps at Sprouts (CA version of Fresh Thyme) and have been in love ever since. We have now tried every flavor and fight over who gets the last...

Whelp, I made these soups like over two months ago and am just now getting to putting the recipes up. I am SO SORRY that I seems to always be so stinking behind. But I guess that's life and working a full time job on top of this job is just a little nutty sometimes. So...

These spicy sandwiches are delicious, easy, and a favorite for days when I just don't want to spend too much time in the kitchen. It's easy to customize and whatever toppings you want. We occasionally do our grinder sandwiches with cheese or avocado to help cool them d...

Another updated recipe!!! I’ve just been going through old ones and giving them some love. I think this is by far one of my favorite ones, so I hope you like it as much as I do. Always feel free to share your experiences with the dish in the comments below.

 

There is so...

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