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Okay, so I needed to separate all of these scone recipes...I have too many, but also there are never too many scones. I would say that the base for all of these is by far my favorite. I really have become a scone snob and I hope these live up to the hype for you too. 

I...

Okay, so I needed to separate all of these scone recipes. I just have too many. I would say that the base for all of these is by far my favorite. I really have become a scone snob and I hope these live up to the hype for you too. THIS FLAVOR IS MY FAVE. I said it. I di...

Okay, so I needed to separate all of these scone recipes. I just have too many. I would say that the base for all of these is by far my favorite. I really have become a scone snob and I hope these live up to the hype for you too. Check out the other flavors like goat c...

Okay, so I needed to separate all of these scone recipes. I just have too many. I would say that the base for all of these is by far my favorite. I really have become a scone snob and I hope these live up to the hype for you too. Check out the other flavors like chai t...

I created this recipe for my feature in last year's Feast Magazine December issue. Be sure to check it out. 

To continue celebrating the miracle of the Maccabees' oil, we fry more food – including sufganiyot, or donuts, usually stuffed with jelly. I’m not a big fan...

I created this recipe for my feature in last year's Feast Magazine December issue. Be sure to check it out. 

Matzo brei is a staple in our family for Christmas, as is Chinese food. My grandma’s favorite Chinese dish was egg foo young. This dish combines those two family...

I created this recipe for my feature in last year's Feast Magazine December issue. Be sure to check it out. 

Apple fritters are a Hanukkah tradition. Apples hold great meaning to the Jewish people, as they represent a fruitful and sweet life, and they connect with the h...

I created this recipe for my feature in last year's Feast Magazine December issue. Be sure to check it out. 

Latkes are a staple for Hanukkah – frying food in oil represents and celebrates the eight days and nights that the oil lasted for the Maccabees, when there was o...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

Every Thanksgiving we adorn our tables with pumpkins and gourds, children craft hand-shaped turkey art and we make...

 Apple. Cider. Donuts. 

I think that's maybe all I have to say. JK. But seriously, we went apple picking and created our own apple cider. So I did two takes: half were dipped in cinnamon sugar and and the other in chai spice frosting.

They are baked as a cake donut...

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