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This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. 

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well

When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most deliciou...

 Okay so this doesn't really fall under any category, but it's super tasty and so easy to make...then use for fajitas, tacos, guacamolesalsas, etc. This is my favorite blend, but of course you can add more cayenne for more heat. Less salt to lower the sodium and so o...

I really love salsa. Like really really. And this is a fun party dip to bring to your next potluck or family gathering. It's larger than my other salsa recipes, but can be cut in half for a smaller family size. 

Ingredients:

15 oz can of cooked black beans

15 oz can of co...

This is my FAVORITE salsa. I seriously eat the entire thing in like one sitting. It's great on it's own with chips, but seriously insanely good on blackened fish. Tacos or not. So, if you're looking for a fresh twist on dinner, this is it! Here's a link to my favorite...

 This is my favorite and "famous" guac. Okay it's famous to like 4 people. But they REALLY love it. And I hope you do too!

  • 2 large avocados

  • 3 Tablespoons red onion, diced finely

  • ½ jalapeno, minced – deseeded (able 2 teaspoons)

  • 1 lime, juiced (about 1...

I created this recipe for my feature in last year's Feast Magazine December issue. Be sure to check it out. 

Kugel is a traditional noodle and pudding dish that can be made either sweet or savory. As a kid, my job in the kitchen was to help my mom or grandma by balling...

So I made some recipes for the November issue of Feast Magazine. It's 7 creative takes on Thanksgiving Leftovers. Check out my recipes page for more ideas!

Green beans are often the most overlooked dish during Thanksgiving dinner. If you make them with a lot of garlic o...

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